Specifically when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally tough to move. Plus, no one wants to spend a lot of loan on packaging materials that you just toss away (or pass along) at the end of your move.
Here are three smart packaging ideas that'll assist make it all a little less irritating.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's simply as hazardous on the unpacking end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your covers.
Salt and pepper shakers are made purposefully with holes in them. click here That's great for spraying flavoring onto food, but less great when moving (unless you desire a box filled with salt). What to do: Eliminate the lid, cover the opening with a little cling wrap, and screw the lid back on. This will seal it closed. Beyond salt and pepper, you can use this technique for all sorts of opened kitchen products-- like honey, olive oil, or baking powder-- as an extra layer of defense versus spills.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly organized drawers that would be a pain to unload and repack on either end. Save yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.